Dona Neli Restaurant SW 184th Street

Beef steak with a fried egg. Egg options: medium, over easy, hard, soft, scrambled, or sunny side up.

A savory omelette with ham, cheese, and onions, garnished with a slice of orange.

Eggs with rice and sweet plantains. Choose how you want your eggs: medium, over easy, hard, soft, scrambled, or sunny side up.

(Tomate, cebolla, pimiento)

Two scrambled eggs with toast and milk coffee. Egg styles include medium, over easy, hard, soft, scrambled, or sunny side up.

Two fried eggs with toast and coffee with milk. Egg options: medium, over easy, hard, soft, scrambled, or sunny side up.

Cuban midnight sandwich on soft, sweet egg bread: roast pork, ham, Swiss cheese, pickles and mustard, pressed warm. Served with shoestring potatoes.

Cuban-bread sandwich piled with roast pork and shoestring potatoes, dressed with mayo, ketchup and mustard to taste.

Cuban-bread sandwich with grilled chicken breast, onion, tomato, lettuce and shoestring potatoes.

Pan Cubano Bistec con cebolla, tomate, lechuga y papitas las salsas y cebolla al gusto del cliente (mayonesa, ketchup, mostaza)

Buttered, pressed Cuban bread toast.

Cuban-bread tuna-salad sandwich with shoestring potatoes; add lettuce and tomato to taste.

Pan Cubano Jamon, queso, papitas Salsas al gusto del cliente (mayonesa, ketchup, mostaza)

Pan Cubano queso, papitas Salsa al gusto (mayonesa, ketchup, mostaza)

Cuban-bread sandwich with crispy croquettes and shoestring potatoes; dressed to taste with lettuce, tomato and sauces. Served with a side of fries.

Breaded fish fillet on soft Cuban roll (pan de bolita) with shoestring potatoes, lettuce and tomato.

Crispy croquettes, ham, and Swiss cheese with pickles and mustard on Cuban bread, served with a side of shoestring fries.

Sesame seed bun with a beef patty, crispy bacon, cheddar cheese, fried egg, fresh lettuce, and tomato slices.

The classic Cuban sandwich: roast pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread.

Cuban-style burger of seasoned beef topped with shoestring potatoes on a soft roll.

Tender chicken wings coated in a rich, tangy sauce.

Crispy fried chicken bites topped with sautéed onions, served with a slice of fresh tomato and a side of greens.

Crispy pork belly bites with a hint of citrus from a fresh lime wedge.

Sliced, pan-fried chorizo sausage, seasoned and served as a savory appetizer.

Chilled shrimp cocktail in a tangy tomato sauce.

Crispy, golden Cuban croquette with a creamy béchamel filling. Choose your protein: ham, chorizo or cod.

Strips of fish, typically breaded and fried, often accompanied by a tangy dipping sauce.

Hand-crafted empanada filled with seasoned beef, wrapped in a traditional Latin American pastry dough and baked golden.

Hand-crafted empanada filled with ham and melted cheese, wrapped in a traditional Latin American pastry dough and baked golden.

Hand-crafted empanada filled with seasoned chicken, wrapped in a traditional Latin American pastry dough and baked golden.

Loaded Cuban sampler platter to share: crispy chicharrón de pollo, fried cheese, tostones, fried pork chunks and chorizo.

Golden, crispy fried cheese cubes served with a side of creamy green dipping sauce.

Crispy plantain cups filled with sautéed shrimp, topped with fresh bell peppers, tomatoes, and herbs.

Crispy plantain cups filled with shredded fried beef, topped with fresh tomato salsa and a hint of guacamole, served on a bed of shredded lettuce.

Crispy fried yuca (cassava) served with garlic mojo.

Savory rice with shrimp, red bell peppers, and a garnish of fresh parsley.

A vibrant mix of rice, mussels, shrimp, and diced vegetables, garnished with lime wedges.

Grilled shrimp seasoned with herbs, served with a garnish of fresh parsley.

Succulent shrimp sautéed in garlic sauce, garnished with herbs and served in a rich, golden broth.

Succulent shrimp in a rich, tangy tomato sauce with hints of fresh herbs and spices.

Succulent lobster tails simmered in a rich, savory tomato-based sauce with herbs and spices.

Grilled grouper fillet with a light seasoning.

Crispy breaded grouper fillet served with lime wedges, a side of white rice, fried plantains, and a small salad of lettuce and tomato.

Grilled red snapper fillet with a light seasoning to enhance its natural flavors.

Crispy breaded snapper fillet accompanied by lime wedges, lettuce, and tomato slices.

Tender fish fillet topped with shrimp in a creamy sauce, garnished with fresh parsley. Served with lime wedges.

A vibrant mix of saffron-infused rice, shrimp, mussels, and lobster, garnished with bell peppers and parsley.

Crispy whole fried snapper served on a bed of shredded lettuce with lime wedges.

Golden-brown fried fish steak served with fresh lime wedges, tomato slices, and shredded lettuce.

Grilled salmon fillet garnished with fresh cilantro, served with lime wedges, tomato slice, and lettuce.

A hearty seafood soup with a variety of fresh seafood simmered in a rich broth.

10 oz steak, cooked to your desired temperature: rare to well done.

Tender steak strips sautéed with bell peppers, onions, and tomatoes in a savory sauce.

Tender liver strips sautéed with bell peppers and onions in a rich, savory sauce.

Breaded beef cutlet topped with ham and melted cheese, served with a side of rice and black beans, sweet plantains, and fresh tomato slices.

Thinly sliced grilled steak. Choice of doneness: rare to well done.

Breaded steak served with a side of fresh lettuce and tomato.

Tender top sirloin cap served to your preferred temperature: rare, medium rare, medium, medium well, or well done.

14 oz ribeye. Choice of temperature: Rare to Well Done.

Grilled short loin steak, seasoned and cooked to your preferred temperature.

Shredded beef sautéed with onions and peppers, accompanied by fresh tomato slices and a cucumber garnish.

Crispy fried chicken topped with sautéed onions, accompanied by a fresh tomato slice and greens.

Breaded chicken strips, typically served with a dipping sauce.

Tender chicken strips sautéed with bell peppers, onions, and tomatoes, seasoned with Latin-American spices.

Cuban-style fried chicken, crispy and golden.

Grilled pork steak typically served with sautéed onions.

Breaded pork steak, typically includes a coating of seasoned breadcrumbs before being fried.

Smoked pork chop typically accompanied by sautéed onions.

Grilled pork chop topped with sautéed onions, served with white rice, boiled potatoes, and a side of fresh vegetables.

Tender fried pork chunks topped with sautéed onions, served with lime wedges and a side of fresh tomato and lettuce.

A crisp, golden crust topped with rich tomato sauce and melted mozzarella cheese, sprinkled with a touch of oregano.

Topped with ham and a blend of cheeses.

Generous layer of cheese and slices of pepperoni atop a classic tomato sauce.

Tomato sauce, mozzarella cheese, and slices of chorizo.

Ham and pineapple atop a base of cheese and tomato sauce.

Flour tortilla with melted Monterey cheese, creamy cilantro, pink sauce, and crushed potato chips.

Grilled chicken quesadilla with flour tortilla, melted cheese, guacamole, pico de gallo, and sour cream.

Grilled flour tortilla filled with seasoned beef and melted cheese.

Grilled chicken breast, lettuce, tomato, and provolone cheese wrapped in a tortilla.

Grilled steak, lettuce, tomatoes, and cheese wrapped in a flour tortilla.

Romaine lettuce, croutons, and parmesan cheese, typically combined with a classic Caesar dressing.

Crisp romaine lettuce topped with grilled shrimp, crunchy croutons, and drizzled with Caesar dressing.

Crisp romaine lettuce, grilled chicken, crunchy croutons, and creamy Caesar dressing.

Crisp romaine lettuce, tender salmon chunks, crunchy croutons, and creamy Caesar dressing.

Crisp lettuce topped with fresh slices of ripe tomato.

Sliced tomatoes typically garnished with a variety of onions.

Tuna mixed with lettuce, tomato, and onion, typically includes a light dressing.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.

Fluffy Cuban-style white rice.

Sweet potato slices, fried until golden and crispy.

Tender slices of boiled sweet potato, garnished with fresh parsley.

Classic Cuban black beans, slow-simmered until creamy. Choose your serving size.

Cuban rice cooked with black beans.

Crispy and golden, thin-cut fried potatoes.

Sweet, caramelized ripe plantains, fried to a golden brown.

Creamy mashed potatoes garnished with fresh parsley.

Homemade Cuban chicken soup with tender chicken, vegetables and a touch of Latin spices. Choose your serving size.

Crispy, golden-fried plantain slices.

A mix of green beans, broccoli, cauliflower, carrots, and red bell peppers.

Boiled cassava, typically accompanied by a light, garlic-infused mojo sauce.

Crispy fried green plantain chips.

Creamy pureed malanga root soup.

Creamy cinnamon rice pudding.

Classic Cuban caramel custard.

Freshly squeezed orange juice, garnished with a slice of orange.

Refreshing tangy-sweet beverage made just with natural lemon juice, water and sugar. We have the option of adding mint if the customer wishes.

Fresh strawberry milkshake.

Rich chocolate milkshake.

Blended iced coffee shake.

Slow-braised goat stew in a rich tomato-and-pepper sauce. Sunday's special.

Beef steak with a fried egg. Egg options: medium, over easy, hard, soft, scrambled, or sunny side up.

A savory omelette with ham, cheese, and onions, garnished with a slice of orange.

Eggs with rice and sweet plantains. Choose how you want your eggs: medium, over easy, hard, soft, scrambled, or sunny side up.

(Tomate, cebolla, pimiento)

Two scrambled eggs with toast and milk coffee. Egg styles include medium, over easy, hard, soft, scrambled, or sunny side up.

Two fried eggs with toast and coffee with milk. Egg options: medium, over easy, hard, soft, scrambled, or sunny side up.

Two eggs served with pancakes.

Roasted chicken marinated in citrus and garlic. Monday's special.

Tender pork slow-cooked in a savory casserole sauce. Wednesday's special.

Slow-cooked oxtail, simmered with a blend of Latin American spices to create a rich and hearty stew.

Lobster cream soup with a smooth base of lobster stock thickened with a light béchamel, enriched with pieces of lobster meat.